{"product_id":"inve-selco-s-presso-artemia-brachionus-anreicherung","title":"INVE SELCO S.presso - Artemia\/Brachionus-Anreicherung","description":"\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003cbr\u003e\n\u003ch3 data-start=\"168\" data-end=\"216\"\u003e\u003cstrong data-start=\"172\" data-end=\"216\"\u003e1. Vorbereitung des Anreicherungsbeckens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"217\" data-end=\"642\"\u003e\n\u003cli data-start=\"217\" data-end=\"297\"\u003e\n\u003cp data-start=\"219\" data-end=\"297\"\u003eBecken, Schläuche \u0026amp; Luftsteine reinigen und desinfizieren; gründlich spülen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"298\" data-end=\"422\"\u003e\n\u003cp data-start=\"300\" data-end=\"422\"\u003eMeerwasser desinfizieren (~10 mg\/l aktivem Chlor), 1 Stunde belüften, anschließend mit Natriumthiosulfat (\u003ca rel=\"noopener\" title=\"Antichlor\" href=\"https:\/\/coralaxy.live\/products\/antichlor?srsltid=AfmBOooFvmRfDUd0rCDH7YI8t8dhRhwD-6PU1dzHJUlYAQHwLcc-OpBE\" target=\"_blank\"\u003eAntichlor\u003c\/a\u003e) neutralisieren.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"495\"\u003e\n\u003cp data-start=\"425\" data-end=\"495\"\u003eTemperatur einstellen: \u003cstrong data-start=\"448\" data-end=\"470\"\u003eRotiferen 25–27 °C\u003c\/strong\u003e, \u003cstrong data-start=\"472\" data-end=\"492\"\u003eArtemia 26–28 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"581\"\u003e\n\u003cp data-start=\"498\" data-end=\"581\"\u003eGute Belüftung sicherstellen: \u003cstrong data-start=\"528\" data-end=\"553\"\u003eRotiferen \u0026gt; 5 mg\/l O₂\u003c\/strong\u003e, \u003cstrong data-start=\"555\" data-end=\"578\"\u003eArtemia \u0026gt; 7 mg\/l O₂\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"642\"\u003e\n\u003cp data-start=\"584\" data-end=\"642\"\u003eImmer in einem \u003cstrong data-start=\"599\" data-end=\"632\"\u003eseparaten Anreicherungsbecken\u003c\/strong\u003e arbeiten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"644\" data-end=\"647\"\u003e\n\u003ch3 data-start=\"649\" data-end=\"689\"\u003e\u003cstrong data-start=\"653\" data-end=\"689\"\u003e2. Produkt richtig voremulgieren\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"690\" data-end=\"934\"\u003e\n\u003cli data-start=\"690\" data-end=\"765\"\u003e\n\u003cp data-start=\"692\" data-end=\"765\"\u003eS.presso \u003cstrong data-start=\"701\" data-end=\"735\"\u003emind. 3 Stunden vor Verwendung\u003c\/strong\u003e aus dem Kühlschrank nehmen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"815\"\u003e\n\u003cp data-start=\"768\" data-end=\"815\"\u003eMit \u003cstrong data-start=\"772\" data-end=\"784\"\u003e35–40 °C\u003c\/strong\u003e warmem Wasser voremulgieren.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"934\"\u003e\n\u003cp data-start=\"818\" data-end=\"934\"\u003eMax. \u003cstrong data-start=\"823\" data-end=\"834\"\u003e300 ml\/l\u003c\/strong\u003e im Emulgierwasser, \u003cstrong data-start=\"854\" data-end=\"883\"\u003e3 Minuten kräftig mischen\u003c\/strong\u003e, bis eine feine, gleichmäßige Suspension entsteht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"936\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"941\" data-end=\"976\"\u003e\u003cstrong data-start=\"945\" data-end=\"976\"\u003e3. Dosierung \u0026amp; Anreicherung\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch2 data-start=\"978\" data-end=\"1006\"\u003e\u003cstrong data-start=\"981\" data-end=\"1006\"\u003eRotiferen (20–30 PSU)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1007\" data-end=\"1026\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1024\"\u003eKurz (≈ 6 h):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1027\" data-end=\"1094\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1094\"\u003eBis \u003cstrong data-start=\"1033\" data-end=\"1045\"\u003e260 mg\/l\u003c\/strong\u003e (≈ 0,26 ml\/l) S.presso, in \u003cstrong data-start=\"1072\" data-end=\"1083\"\u003e2 Gaben\u003c\/strong\u003e (T0 \u0026amp; T3).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1096\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1118\"\u003eStandard (9–12 h):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1121\" data-end=\"1189\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1189\"\u003eBis \u003cstrong data-start=\"1127\" data-end=\"1139\"\u003e300 mg\/l\u003c\/strong\u003e (≈ 0,3 ml\/l), ebenfalls in \u003cstrong data-start=\"1167\" data-end=\"1178\"\u003e2 Gaben\u003c\/strong\u003e (T0 \u0026amp; T4).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1191\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1210\"\u003eHöhere Dichten:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1282\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1248\"\u003e2.000 Rot\/ml → bis \u003cstrong data-start=\"1234\" data-end=\"1246\"\u003e0,4 ml\/l\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1282\"\u003e5.000 Rot\/ml → bis \u003cstrong data-start=\"1270\" data-end=\"1282\"\u003e0,6 ml\/l\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch2 data-start=\"1444\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1470\"\u003eArtemia (25–40 PSU)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1471\" data-end=\"1523\"\u003eStandard \u003cstrong data-start=\"1480\" data-end=\"1491\"\u003e18–22 h\u003c\/strong\u003e Anreicherung, je nach Dichte:\u003c\/p\u003e\n\u003cul data-start=\"1524\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1561\"\u003ebis 400 Art\/ml → \u003cstrong data-start=\"1543\" data-end=\"1559\"\u003e2 × 0,5 ml\/l\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1599\"\u003ebis 700 Art\/ml → \u003cstrong data-start=\"1581\" data-end=\"1597\"\u003e2 × 0,9 ml\/l\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1600\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1639\"\u003ebis 1.000 Art\/ml → \u003cstrong data-start=\"1621\" data-end=\"1639\"\u003e2 × 1 ml\/l\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1641\" data-end=\"1729\"\u003eStarke Belüftung, damit die Organismen in Suspension bleiben und kontinuierlich fressen.\u003c\/p\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\"\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1764\"\u003e4. Ernte \u0026amp; Fütterung\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1765\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1847\"\u003eRotiferen \u0026amp; Artemia schonend ernten und mit Wasser gleicher Temperatur spülen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1917\"\u003eMöglichst frisch verfüttern, ideal in mehreren kleinen Portionen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1939\"\u003eZwischenlagerung:\u003c\/p\u003e\n\u003cul data-start=\"1942\" data-end=\"2029\"\u003e\n\u003cli data-start=\"1942\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1986\"\u003eRotiferen \u003cstrong data-start=\"1954\" data-end=\"1965\"\u003e8–10 °C\u003c\/strong\u003e, leichte Belüftung\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2029\"\u003eArtemia \u003cstrong data-start=\"1999\" data-end=\"2009\"\u003e6–8 °C\u003c\/strong\u003e, weiche Belüftung\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2091\"\u003eBecken nach jedem Anreicherungszyklus vollständig reinigen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003chr data-end=\"3681\" data-start=\"3678\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coralaxy","offers":[{"title":"Default Title","offer_id":56846971371894,"sku":null,"price":185.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/5345\/9454\/files\/INVESELCOS.pressoAnreicherungfuerArtemiaundRotiferenwieBrachionus.jpg?v=1765469004","url":"https:\/\/coralaxy.live\/products\/inve-selco-s-presso-artemia-brachionus-anreicherung","provider":"Coralaxy","version":"1.0","type":"link"}